Josh Ocampo - Lifehacker
"On a recent thread, Redditor u/Ryan_77, a former restaurant worker, recommended people bring their receipts home, so staff can’t adjust gratuity after you leave.
Redditor u/onekate has this to add:
This brother and sister team serve some of LA's best Indian food in their family's gas station. Instead of serving typical fast food, they decided to serve the food that they grew up eating. When you visit Bombay Frankie Company, you'll find long lines of people clamoring for delicious curries and the best chicken tikka masala you can imagine, all wrapped up in freshly baked naan straight from the tandoor oven.
Samesa restaurant in Brooklyn offers a 10-course tasting menu for just $10. The Sussman brothers own the Mediterranean restaurant, and invite 10 lucky diners via an Instagram contest to try the cheap tasting menu full of flavor. We tried all 10 dishes on the menu to determine our favorite.
As reported by Aaron Goldfarb Esquire -
"A whole lot of people think bourbon can only legally be made in Kentucky. That's not true.
www.onefoodblog.com/recipeblog/recipe-rerun-happy-chinese-new-year-ribs-vicki-jamesHappy Chinese New Year! What better way to usher in the Year of the Pig than with a plate of succulent, tender, juicy ribs, glazed with an almost unbearably yummy sauce? Forget those hard, dry little ribs found on your last Pu-Pu platter. These bad boys are the bomb. They are sticky, sweet and savory all at once. You may cry with joy. You may want to set off some Chinese firecrackers to celebrate. I found this recipe on the New York Times Cooking website, which has become one of my favorite places to find divine new recipes. The recipe author noted that in China ribs are not merely served as an appetizer, as they are in many Chinese restaurants here. They are frequently enjoyed as a main course served with rice and a green side. Read more.
Plant-based meat is gaining traction among carnivores and vegans alike. Here's what the Beyond Meat hype is all about.
1. Gaintza Txakolina [Chalk-a-LEEN-a] - $18.99 - From the northern reaches of Spain, in the region of Guipuzcoa in Galicia, where surfers ride perfect wave after perfect turquoise wave, comes this zippy white wine made of the native Hondarrabi Zuri and Hondarrabi Beltza grapes.
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