Get grilling with this guide to making delicious desserts on the grill!
Freddy’s Frozen Custard & Steakburgers chain celebrates its second straight year atop the high-investment category of Forbes’ list of Best Franchises to Buy. Freddy’s, based in Kansas, has grown to more than 340 locations at last tally, and the entire chain generated $474.7 million in system-wide sales last year, creating $21.3 million in revenue for the home office—about $10 million of that as profit.
Experience a variety of coffee cultures and see how it is made and served differently around the world. In Turkey, coffee is brewed in hot sand. In Sweden and Finland, cheese curds are added into cups of coffee.
It's called the Impossible Burger and it looks, feels, tastes and smells like ground beef, even though it's made entirely of plants. It's all thanks to science and genetically engineered yeast. WIRED explores how close it comes to the real thing and if it's 100% safe.
The story of the fake meat on a mission to change the world with one part soy plant, one part genetically engineered yeast—and one part activism. Ingredients include wheat protein, to give the burger that firmness and chew. And potato protein, which allows the burger to hold water and transition from a softer state to a more solid state during cooking.
Ina shares her method for making light and fluffy scrambled eggs!
Nothing says summer quite like a rack of BBQ ribs!
Grabs the popcorn...chicken!
Elio's Pizza is sold out of a mobile pizza oven in a pickup truck. Eleodoro Lopez found a liquor store that would let him park in its lot and started selling pizza out of it a few months ago. Now he's gaining recognition for selling delicious Neapolitan-style pies for $10 each in Silver Lake.
Growing straight, sweet cucumbers is WAY harder than you think! We learn from the experts at one of America's top cucumber farms.
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