You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you $265 per kilogram. So what makes this dish so expensive?
A blog about life, food, wine and travel.
"Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go."